- Heat little ghee in a frying pan.
- Fry cashew nuts and raisins in ghee.
- Fry wheat rava in the remaining ghee until the raw flavor gets lost.
- Boil 2 measures of water in a thick vessel.
- Add fried wheat rava and cook. Add ...
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- The first step is to soak the moong dal in water for 3 to 4 hours.
- Drain the water and grind the moong dal in a processor, to make a smooth paste. Use very little water while grinding.
- Dissolve the saffron ...
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- Chop the pineapple into tiny pieces (after discarding ‘eyes’ and ‘bone’).
- On low heat, put chopped pineapple in a pan and sprinkle 1 tsp sugar over it.
- Add 1 tbsp water and cook while stirring till pineapple turns soft.
- Remove the pan ...
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- Take a tawa and heat it.
- Put the sesame seeds and roast them till they turn brown. Keep them aside and allow them to cool.
- Now put the sliced almonds in the tawa and roast them. Keep them separately.
- Take a separate ...
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- Mix all of them to make a firm dough. Cover and keep for 3-4hrs.
- Take a small ball size dough and roll it to make a 8cm circle. Apply oil. Be generous. Fold (Chinese fan fold) it to make a ...
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