- Take some needles from the big rosemary sprig, enough to have a handful, and put them onto the chopping board.
- Add the sage leaves and Chop them together (finely).
- Put them into a mortar (alternatively a blender would do the job).
- Add ...
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- Put all the salt into a large bowl.
- Squeeze over about half a lemon.
- Add the parsley and the olive oil.
- Mix everything together.
- Put part of the mixture into a flan dish to form a bed.
- Lay the tiger prawns onto the salt ...
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- Clean your pumpkin of seeds, remove the skin and slice it.
- Put the pumpkin slices onto an oven tray at 180 degrees.
- Cover the tray with foil. Put the tray in the oven and cook for 1 hour.
- Finely crush the amaretti ...
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- Finely chop the parsley and set it aside.
- Slice the onions, making 2 mm thick slices.
- Put the onions inside a pan with fast boiling water.
- Leave the onions to boil for 3 or 4 minutes. This will tenderise the onion and ...
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- Prepare ravioli according to the instructions, drain well.
- Whisk together the eggs, milk, salt and pepper in a wide bowl.
- Place bread crumbs in a big bowl.
- Take a heavy skillet and heat oil on medium high heat.
- Dip the ravioli into the ...
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